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A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease
Gary E. Fraser, MB, ChB, PhD, MPH, FRACP, Joan Sabate, MD, DrPH, W. Lawrence Beeson, MSPH, T. Martin Strahan, MBBS, DrPH, FRACP
Arch Intern Med. 1992;152(7):1416-1424.
Published online July 1, 1992

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