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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Eric B. Rimm, ScD, Alberto Ascherio, MD, Edward Giovannucci, MD, Donna Spiegelman, ScD, Meir J. Stampfer, MD, Walter C. Willett, MD
JAMA. 1996;275(6):447-451.
Published online February 14, 1996

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