Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus: Three Cohorts of US Men and Women
Pan A, Sun Q, Bernstein AM, Manson JE, Willett WC, Hu FB.
JAMA Intern Med. 2013;173(14):1328-1335.
Published online July 22, 2013
Select Pricing Criteria:
Choose criteria for pricing info
Want online access for an institution? Learn More/Request Quote >