Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus
David J. A. Jenkins, MD, PhD, Cyril W. C. Kendall, PhD, Livia S. A. Augustin, PhD, Sandra Mitchell, RD, Sandhya Sahye-Pudaruth, RD, Sonia Blanco Mejia, MD, Laura Chiavaroli, MSc, Arash Mirrahimi, MSc, Christopher Ireland, BSc, Balachandran Bashyam, PhD, Edward Vidgen, BSc, Russell J. de Souza, ScD, John L. Sievenpiper, MD, Judy Coveney, RD, Lawrence A. Leiter, MD, Robert G. Josse, MD
Arch Intern Med. 2012;172(21):1653-1660.
Published online November 26, 2012
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