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THE INFLUENCE OF ULTRAVIOLET RAYS, YEAST AND IRRADIATED YEAST ON THE SUGAR TOLERANCE OF DIABETIC CHILDREN
HAROLD G. GRAYZEL, M.D., WILLIAM S. COLLENS, M.D., MARGARET R. McKENZIE, B.A.
Am J Dis Child. 1929;38(3):513-517.
Published online September 1, 1929

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